Cooking by Ingredient
mobi |eng | 2011-10-19 | Author:Better Homes && Gardens

3 In a medium bowl combine mayonnaise, lime peel, and lime juice. Add lettuce and tomatoes; toss to coat. 4 Spoon about 1⁄2 cup of the bean mixture onto each ...
( Category: Natural Foods June 10,2015 )
epub |eng | 2012-06-08 | Author:Lori Powell

Creamy Broccoli-Pea Soup with Bacon and Cheddar Cooked broccoli is quite mild in flavor, so we punched things up with sweet frozen peas and added potatoes for a creamy texture. ...
( Category: Vitamins & Supplements June 9,2015 )
epub |eng | | Author:De Montalier, Delphine

Variation: replace the zest of the ½ orange with the zest of 1 untreated (organic) lemon. Tip: this dish is also very good for Non-Fast Days. Add some roasting potatoes ...
( Category: Natural Foods June 9,2015 )
epub |eng | 2015-06-01 | Author:Betty Crocker

1 In 12-inch skillet, cook chicken and bacon over medium-high heat 5 minutes, turning chicken once. 2 Stir in carrots, onions, garlic and broth. Cook uncovered 15 to 20 minutes, ...
( Category: Bread June 9,2015 )
epub |eng | 2015-04-13 | Author:Deborah Schneider [Schneider, Deborah]

– 3 – MOLE AND ENCHILADA SAUCES Dried chiles are one of the foundations of Mexico’s ancient cuisine. When green chiles are allowed to ripen fully and dry, a whole ...
( Category: Herbs, Spices & Condiments June 7,2015 )
epub |eng | | Author:Corky Pollan

hearty lentil soup makes about 3 quarts (6 servings) Lentils paired with tofu results in a dish that’s chock-full of protein—a nutritional bounty for vegetarians. And it’s so hearty that ...
( Category: U.S. Regional June 7,2015 )
epub |eng | 2011-06-05 | Author:Editors of Adams Media

Preheat the oven to 400°F. Put the diced squash and artichoke bottoms in a baking dish with 1⁄4 cup water. Cover and bake until tender, about 45 minutes. Heat the ...
( Category: Rice & Grains June 6,2015 )
epub |eng | 2015-02-03 | Author:Cheryl Sternman Rule

Serves 4 as a main course or 6 as a side dish Chickpeas are true chameleons. Pureed with garlic and tahini, they become soothing, filling hummus. Tossed into salads, they ...
( Category: Cheese & Dairy June 5,2015 )
epub, pdf |eng | | Author:Brazier, Brendan [Brazier, Brendan]

In a large serving bowl, toss together the spring mix and spinach. Top with the sprouts, sugar snap peas, cucumber, hemp hearts, sunflower seeds, and croutons. Fan out the avocado ...
( Category: Vegetables June 5,2015 )
epub |eng | 2015-05-11 | Author:Richman, Adam

BONE-IN RIB EYE SERVED OVER ARUGULA AND AVOCADO Serves 2 I am fortunate, being in the food industry, to have very generous friends with access to amazing foodstuffs. Pat LaFrieda ...
( Category: Travel June 3,2015 )
epub |eng | 2013-02-10 | Author:Harrison, Tia

Figure 10-4: Removing the skin from the hocks. Illustration by Wiley, Composition Services Graphics Producing Retails Cuts from the Loin The loin houses many of the “center of the plate” ...
( Category: Meats June 2,2015 )
epub |eng | 2014-09-16 | Author:Jamie Bissonnette [Bissonnette, Jamie]

DAY 1 Cover black peppercorns generously with white wine and soak overnight. Set up the meat grinder, all metal parts from the freezer. Grind pork and fatback on a small ...
( Category: Meats June 1,2015 )
epub |eng | 2015-05-18 | Author:The editors of Williams-Sonoma

MAKES 12 SERVINGS For the Crust 2½ cups (6 oz/185 g) finely ground gingersnap cookies ¾ cup (5 oz/155 g) finely ground walnuts ¼ cup (2 oz/60 g) granulated sugar ...
( Category: Fruits May 31,2015 )
epub, azw3 |eng | 2015-05-11 | Author:Peter Daniel & Beryn Daniel [Daniel, Peter]

The globulin edestin in hemp seed closely resembles the globulin in blood plasma, and is compatible with the human digestive system. It is vital to the maintenance of a healthy ...
( Category: Raw May 28,2015 )
epub, mobi |eng | 2015-05-10 | Author:Rockridge Press

COOK TIME: 5 HOURS RECOMMENDED WOOD: OAK OR HICKORY If you’re fortunate enough to live in an area where outdoor cooking is still an option during the winter months, then ...
( Category: Meats May 28,2015 )